RESTING DAY IN FAKARAVA

English
Written By Elise Levine

I woke up at 06:30am. Shower, clothing and breakfast.

I took some pictures and I had a sunbath on the beach with Jean-Luc, Manu and Géraud until lunch time.

At 1:15pm, we went for a lunch at the restaurant “Te anuanua”. Elvina and Rémi went also with us.

We came back to the Pension around 3:30pm.

Then, I hanged out with my friends by the waterside. Manu, Géraud and I took Jean-Luc to the airport. Then, we returned to the Pension and we hanged out again until dinner time. The menu was: tuna carpaccio, marinated raw fish, brochette of swordfish, gratin with breadfruit and for dessert lemon and candied fruit cake.

I went to bed at 9:00pm.

Elise Levine
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EXPLORATION OF FAKARAVA